We almost always have: Some Batavia Lettuce, Basil, Beets, Green onions, Rainbow Chard (and chardlings), Dill, Tumeric, Lemon Grass, Vetiver, Citronella starts, Small Rosemary bushes and Comfrey
We're planting: more of the same plus some Broccoli, Cilantro, Okra and Parsley
We'll later be harvesting: Sweet Potatoes and Yacon